By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate...
Author: Patsy Jamieson
This healthy muffin recipe features strawberries, but you can use your favorite berry in their place. Recipe adapted from the Massachusetts Farm to School...
Author: EatingWell Test Kitchen
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven,...
Author: Melissa Pasanen
These muffins get a double punch of coconut flavor from coconut flour in the batter and a sprinkle of shredded coconut on top.
Author: Caroline Fennessy Campion
If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and...
Author: EatingWell Test Kitchen
Healthy peanut butter and jelly muffins are whole wheat and naturally sweetened, with no butter or oil but plenty of peanut butter flavor and a fun jelly...
Author: Kathryn Doherty
These blackberry muffins are perfect for an on-the-go breakfast. The batter is lightly flavored with cloves, while almonds on top give them a savory, nutty...
Author: Melissa Gray
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate...
Author: Patsy Jamieson